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Creamy Jalapeno Popper Dip Recipe (Perfect for Parties!)

Jalapeno Popper Dip

If you’re looking for a flavor-packed, creamy dip that will be the star of your next gathering, look no further than Jalapeno Popper Dip. This indulgent dish combines the rich flavors of cream cheese, tangy sour cream, and melty cheeses, all accentuated by the zesty kick of jalapenos.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Jalapeno Popper Dip
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1/2 cup diced jalapenos fresh or pickled
  • 1/2 cup panko breadcrumbs
  • 1/4 cup green onions chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • Spatula or Wooden Spoon
  • Baking dish (8x8 or similar size)
  • Small bowl for breadcrumb topping
  • Measuring Cups and Spoons
  • Oven mitts
  • Serving Utensils

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Step 3: Stir in the shredded cheddar and pepper jack cheeses until evenly distributed.
  4. Step 4: Add the diced jalapenos, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  5. Step 5: Transfer the mixture to a baking dish and spread it evenly.
  6. Step 6: In a small bowl, mix the panko breadcrumbs with a drizzle of olive oil or melted butter, then sprinkle over the dip.
  7. Step 7: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown.
  8. Step 8: Remove from the oven and let cool slightly before serving.

Notes

Make it gluten-free by substituting panko breadcrumbs with crushed gluten-free crackers, or for a vegan option, use plant-based cream cheese and sour cream.