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Irresistibly Glazed Korean Chicken Breasts Recipe

Irresistibly Glazed Korean Chicken Breasts

If you’re on a quest for a deliciously unique chicken dish that will have everyone coming back for seconds, look no further than these Irresistibly Glazed Korean Chicken Breasts. This recipe combines the rich umami flavors of soy sauce with the sweetness of honey, balanced perfectly by sesame oil and rice vinegar.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp red pepper flakes optional
  • 1 tbsp sesame seeds
  • 2 pieces green onions sliced for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Resealable plastic bag or shallow dish
  • Grill or skillet
  • Meat thermometer
  • Tongs
  • Serving Platter

Method
 

  1. Step 1: In a mixing bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using) to create a flavorful marinade.
  2. Step 2: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, coating each piece evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Step 3: Preheat your grill or skillet over medium-high heat.
  4. Step 4: Remove the chicken from the marinade and discard the marinade. Season the chicken breasts with salt and pepper. Grill or cook the chicken for approximately 6-7 minutes on each side or until fully cooked, reaching an internal temperature of 165°F (75°C).
  5. Step 5: During the last minute of cooking, sprinkle the sesame seeds over the chicken to toast them slightly.
  6. Step 6: Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps the juices redistribute within the meat.
  7. Step 7: After resting, slice the chicken breasts into strips and garnish with sliced green onions. Serve immediately and enjoy the delicious flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop before serving.