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Honey-Sweetened Gingerbread Muffins Recipe

Honey-Sweetened Gingerbread Muffins

Welcome to the cozy world of Honey-Sweetened Gingerbread Muffins! These muffins are not only easy to make but also a delightful treat to enjoy with your morning coffee or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp salt
  • 0.5 cups unsalted butter softened
  • 0.5 cups honey
  • 2 large eggs
  • 0.5 cups milk
  • 1 tsp vanilla extract

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
  2. Step 2: In a medium bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Whisk together until well blended.
  3. Step 3: In a large bowl, cream the softened unsalted butter and honey together until light and fluffy.
  4. Step 4: Beat in the eggs, one at a time, mixing well after each addition.
  5. Step 5: Stir in the milk and vanilla extract until fully combined.
  6. Step 6: Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Step 7: Divide the batter evenly among the prepared muffin cups.
  8. Step 8: Bake for 18-20 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow the muffins to cool for about 5 minutes before transferring them to a wire rack.

Notes

Honey-Sweetened Gingerbread Muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.