Go Back
Homemade Pumpkin Spice Coffee Creamer Recipe

Homemade Pumpkin Spice Coffee Creamer

This delightful creamer enhances your coffee with the warm, comforting flavors of pumpkin spice, capturing the essence of autumn right in your kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup milk whole, 2%, or your preferred type
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Clean jar or container for storage
  • Stirring spoon
  • Funnel

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Whisk until smooth.
  2. Step 2: Add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt. Stir well to combine.
  3. Step 3: Place the saucepan over medium heat, stirring frequently until warm but not boiling. Remove from the heat and allow to cool slightly.
  4. Step 4: Transfer to a clean jar or container and seal tightly. Refrigerate for up to one week.
  5. Step 5: Shake before each use and pour into your favorite coffee to enjoy!

Notes

Store in a sealed container in the fridge for up to one week. Adjust sweetness and spices to your preference.