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Homemade Hatch Green Chili Chicken Casserole Recipe

Homemade Hatch Green Chili Chicken Casserole Easy Cozy Comfort Recipe

If you're searching for comfort food that warms the soul and tantalizes the taste buds, look no further than this Homemade Hatch Green Chili Chicken Casserole Easy Cozy Comfort Recipe. This dish is not only incredibly hearty and filling, but it also embodies the essence of home-cooked goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded
  • 1 can Hatch green chili sauce (10 oz)
  • 1 can black beans drained and rinsed (15 oz)
  • 1 cup corn frozen or canned
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 package tortilla chips (10 oz)

Equipment

  • Large Mixing Bowl
  • 9x13-inch baking dish
  • Measuring Cups and Spoons
  • Spatula
  • Cooking Spray or Oil
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine shredded chicken, Hatch green chili sauce, black beans, corn, sour cream, half of the shredded cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix everything until well combined.
  3. Step 3: Lightly grease your 9x13 inch baking dish with cooking spray or oil.
  4. Step 4: Spread half of the tortilla chips evenly on the bottom of the baking dish.
  5. Step 5: Pour the chicken mixture over the tortilla chips, spreading it evenly across the dish.
  6. Step 6: Layer the remaining tortilla chips on top of the chicken mixture and sprinkle the rest of the shredded cheese over the chips.
  7. Step 7: Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Remove from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be prepared ahead of time and stored in the refrigerator for up to two days before baking. It also freezes well before baking for up to three months.