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Homemade Cranberry Juice Recipe (No Sugar Added)

Homemade Cranberry Juice No Sugar

Welcome to your next favorite beverage—Homemade Cranberry Juice No Sugar! This refreshing drink is perfect for any occasion and is made with just two main ingredients: cranberries and water. Not only does it quench your thirst, but it also boasts an impressive array of health benefits without the added sugars found in store-bought juices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Cranberry Juice Ingredients
  • 4 cups fresh or frozen cranberries
  • 4 cups water
Optional Flavor
  • to taste Lemon slices for flavor

Equipment

  • Large saucepan
  • Fine Mesh Sieve or Cheesecloth
  • Large bowl
  • Wooden spoon or potato masher
  • Measuring Cups
  • Storage container (glass or plastic)

Method
 

  1. Step 1: Start by rinsing the cranberries under cold water. Inspect each berry and remove any dirt or damaged berries.
  2. Step 2: In a large saucepan, combine the rinsed cranberries and 4 cups of water. Stir gently to combine.
  3. Step 3: Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Step 4: Once boiling, reduce the heat to a simmer and allow it to cook for 10-15 minutes until the cranberries are soft.
  5. Step 5: Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing down on the solids to extract as much juice as possible.
  6. Step 6: Discard solids and transfer the juice to a clean storage container. Add lemon slices if desired and stir gently.
  7. Step 7: Serve chilled or at room temperature as a refreshing drink or mixer.

Notes

Homemade cranberry juice can be stored in the refrigerator for up to one week. For longer storage, consider freezing it in airtight containers.