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Homemade Cranberry Juice Recipe (Refreshing and Healthy!)

Homemade Cranberry Juice

This delightful drink is not only refreshing but also packed with nutrients and flavor. Whether you're gearing up for a holiday feast or simply looking for a tasty way to hydrate, this homemade cranberry juice will surely impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Homemade Cranberry Juice
  • 4 cups fresh or frozen cranberries
  • 4 cups water
  • 1 cup sugar adjust to taste
Optional flavor additions
  • to taste lemon juice or orange juice for added flavor

Equipment

  • Large Pot
  • Fine Mesh Sieve or Cheesecloth
  • Wooden Spoon
  • Bowl
  • Bottle or Jar
  • Measuring Cups

Method
 

  1. Step 1: Rinse cranberries under cold water, removing any stems or blemished berries.
  2. Step 2: In a large pot, combine the rinsed cranberries and water. Turn the heat to medium and bring to a boil.
  3. Step 3: Once boiling, reduce heat and let it simmer for about 10-15 minutes until cranberries burst and soften.
  4. Step 4: Remove from heat, let cool slightly, then strain through a fine mesh sieve or cheesecloth into a bowl.
  5. Step 5: While the juice is warm, stir in sugar, adjusting to taste. Optionally, add lemon or orange juice.
  6. Step 6: Allow to cool completely before transferring to a bottle or jar for storage.

Notes

Homemade cranberry juice can be stored in the refrigerator for up to a week. For longer storage, consider freezing it in ice cube trays.