Ingredients
Equipment
Method
- Step 1: Cook quinoa or brown rice according to package instructions. Allow it to cool slightly before transferring to a large mixing bowl.
- Step 2: Add chopped kale or spinach to the bowl. Massage kale with a pinch of salt if using.
- Step 3: Dice cucumber and halve cherry tomatoes. Add to the bowl and mix gently.
- Step 4: Slice avocado and set aside. Add to bowl or mix in.
- Step 5: Incorporate chopped parsley and season with salt and pepper.
- Step 6: In a separate bowl, whisk tahini, lemon juice, olive oil, and maple syrup or honey. Gradually add water to thin.
- Step 7: Drizzle tahini dressing over the bowl and toss gently to coat.
- Step 8: Serve immediately or store in the refrigerator for up to two days.
Notes
This recipe is excellent for meal prep and can be customized with various vegetables and proteins.
