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Ham & Pickle Pasta Salad Recipe (Quick & Easy!)

Ham & Pickle Pasta Salad

Welcome to a delightful culinary adventure! Today, we will explore a refreshing and hearty recipe that combines the savory goodness of ham with the tangy crunch of dill pickles. Introducing the Ham & Pickle Pasta Salad—a dish that’s perfect for summer picnics, potlucks, or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 2 cups elbow macaroni
  • 1 cup cooked ham diced
  • 1 cup dill pickles chopped
  • 1/2 cup red onion finely chopped
  • 1/2 cup celery diced
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Bowl
  • Measuring Cups
  • Cutting Board
  • Knife
  • Serving Spoon

Method
 

  1. Step 1: Begin by bringing a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions, usually around 8-10 minutes, until al dente. It’s essential not to overcook the pasta.
  2. Step 2: Once cooked, drain the macaroni using a colander and rinse it under cold water. Set the macaroni aside to cool completely.
  3. Step 3: In a large mixing bowl, combine the diced ham, chopped dill pickles, finely chopped red onion, and diced celery.
  4. Step 4: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  5. Step 5: Once the macaroni is cool, add it to the bowl with the ham and vegetables. Pour the dressing over the mixture and stir gently until everything is well combined.
  6. Step 6: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld beautifully. Before serving, give the pasta salad a gentle stir and garnish with fresh dill if desired.

Notes

This pasta salad tastes even better after sitting in the refrigerator for a few hours. It’s perfect for meal prep.