Go Back
Creamy Ham and Potato Soup Recipe

Ham and Potato Soup

Welcome to the heartwarming world of Ham and Potato Soup, where comfort meets flavor! This delightful soup is a perfect blend of tender potatoes, savory ham, and aromatic herbs, creating a dish that warms both the body and soul.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Ham and Potato Soup
  • 2 tbsp olive oil for sautéing the onions and garlic.
  • 1 medium onion, chopped provides a flavor base.
  • 2 cloves garlic, minced adds aromatic depth.
  • 4 cups diced potatoes the star ingredient for heartiness.
  • 4 cups vegetable or chicken broth for a rich and savory liquid.
  • 1 cup cooked ham, diced adds protein and flavor.
  • 1 tsp dried thyme for an earthy aroma.
  • 1 tsp salt enhances the overall taste.
  • ½ tsp black pepper adds a hint of spice.
  • 1 cup heavy cream for creaminess and richness.
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Immersion Blender

Method
 

  1. Step 1: Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
  2. Step 2: Stir in the minced garlic and continue to cook for an additional minute.
  3. Step 3: Add the diced potatoes, broth, diced ham, dried thyme, salt, and black pepper into the pot. Stir everything together to combine.
  4. Step 4: Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  5. Step 5: Use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only half of the soup.
  6. Step 6: Stir in the heavy cream and heat the soup through. Be sure not to bring it back to a boil.
  7. Step 7: Serve the Ham and Potato Soup hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.

Notes

Store leftover Ham and Potato Soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in individual portions for up to 3 months.