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Ground Turkey Stuffed Zucchini Boats Recipe (Easy and Flavor-Packed!)

Ground Turkey Stuffed Zucchini Boats Easy Recipe for Flavor-Packed Dinner

Welcome to your next favorite weeknight dinner! If you're looking for a delicious and healthy meal that is packed with flavor, then you’ve come to the right place. This Ground Turkey Stuffed Zucchini Boats Easy Recipe for Flavor-Packed Dinner is not only simple to prepare but also an incredibly satisfying dish that the whole family will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Zucchini Boats
  • 4 medium zucchinis
  • 1 lb ground turkey
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup cooked rice (white or brown)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Equipment

  • Cutting Board
  • Sharp Knife
  • Skillet
  • Spatula or Wooden Spoon
  • Baking dish
  • Spoon or melon baller
  • Oven mitts
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cut the zucchinis in half lengthwise and scoop out the center to create a boat shape.
  3. Step 3: In a skillet over medium heat, add olive oil, then add diced onion and minced garlic. Sauté until the onion is translucent.
  4. Step 4: Add ground turkey to the skillet and cook until browned, about 5-7 minutes.
  5. Step 5: Stir in diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
  6. Step 6: Add reserved zucchini flesh into the turkey mixture and stir until well combined.
  7. Step 7: Stuff the zucchini halves with the turkey mixture.
  8. Step 8: Place the stuffed zucchini in a baking dish and sprinkle shredded mozzarella on top.
  9. Step 9: Bake in the preheated oven for 25-30 minutes until the zucchinis are tender and the cheese is melted.
  10. Step 10: Garnish with fresh parsley before serving.

Notes

To make it vegetarian, substitute ground turkey with cooked lentils or black beans. Store leftovers in an airtight container in the refrigerator for up to three days.