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Golden Parmesan Crunch Potatoes Recipe

Golden Parmesan Crunch Potatoes

Welcome to your new favorite side dish—Golden Parmesan Crunch Potatoes! These delightful little bites are a perfect blend of crispy, crunchy texture and rich, cheesy goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Golden Parmesan Crunch Potatoes
  • 2 lb baby potatoes choose firm and fresh potatoes for best texture
  • 1/4 cup olive oil helps the potatoes crisp up nicely
  • 1 cup grated Parmesan cheese freshly grated for best flavor and texture
  • 1 teaspoon garlic powder for rich, savory flavor
  • 1 teaspoon onion powder adds depth of flavor
  • 1 teaspoon paprika gives slight smokiness
  • Salt and Pepper
  • Fresh parsley, chopped

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Knife and cutting board
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the baby potatoes thoroughly and halve each potato. Place in a large mixing bowl.
  3. Step 3: Drizzle the olive oil over the potatoes and toss until evenly coated.
  4. Step 4: In a separate bowl, combine grated Parmesan cheese, garlic powder, onion powder, paprika, and salt and pepper to taste.
  5. Step 5: Sprinkle the cheese mixture over the oiled potatoes and toss again until well-coated.
  6. Step 6: Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
  7. Step 7: Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  8. Step 8: Remove from oven, let cool for a few minutes, and sprinkle with chopped parsley before serving.
  9. Step 9: Serve warm as a side dish or snack.

Notes

Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.