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Golden Baked French Toast Casserole Recipe

Golden Baked French Toast Casserole

Welcome to a scrumptious journey of flavors with our Golden Baked French Toast Casserole. Imagine waking up to the aroma of warm, cinnamon-spiced bread, perfectly baked to a golden hue, and drizzled with maple syrup. This delightful dish is not just a breakfast item; it’s a versatile meal that can be enjoyed any time of the day.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup optional, for serving
  • Powdered sugar optional, for serving

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
  3. Step 3: Grease a 9x13-inch baking dish with cooking spray or butter.
  4. Step 4: Evenly distribute the cubed French bread in the greased baking dish.
  5. Step 5: Carefully pour the egg mixture over the bread cubes, ensuring that all pieces are soaked. Use a spatula to gently press down on the bread to help absorb the liquid.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results.
  7. Step 7: Before baking, remove the dish from the refrigerator and let it sit at room temperature for about 30 minutes.
  8. Step 8: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the center is set.
  9. Step 9: Once baked, let the casserole cool for a few minutes. Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Notes

Use day-old bread for best results. Don’t skip the chilling time for better flavor and texture.