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Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping

Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping

Welcome to my culinary corner! Today, I’m excited to share a delightful and wholesome treat that will satisfy your sweet tooth without the gluten. This Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping is not just a dessert; it’s a celebration of summer flavors wrapped in a warm, comforting embrace.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 4 cups fresh peaches peeled and sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
For the Topping
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup melted coconut oil or unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup sliced almonds optional

Equipment

  • Baking dish
  • Mixing bowls
  • Measuring Cups and Spoons
  • Peeler and Knife
  • Spatula or spoon
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, and cornstarch. Toss gently and transfer to a greased baking dish.
  3. Step 3: In a separate bowl, mix gluten-free oats, almond flour, brown sugar, melted coconut oil (or butter), vanilla extract, and salt until combined. If using, fold in sliced almonds.
  4. Step 4: Spread the topping evenly over the peach filling. Bake for 25-30 minutes until golden brown and bubbly.
  5. Step 5: Cool for a few minutes before serving warm, optionally with vanilla ice cream.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a warm treat anytime!