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Garlic Jalapeño Cream Cheese Dip Recipe (Quick and Easy!)

Garlic Jalapeño Cream Cheese Dip

Welcome to the world of flavor-packed dips with this irresistible Garlic Jalapeño Cream Cheese Dip. Whether you're hosting a game day gathering, a casual get-together, or simply craving a snack, this dip is your perfect companion.
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Prep Time 15 minutes
Total Time 30 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • 2-3 jalapeños finely chopped (adjust to taste)
  • 1 tsp lime juice
  • 1 tsp cumin
  • Salt and pepper
  • Fresh cilantro

Equipment

  • Mixing bowl
  • Mixing spoon
  • Knife and cutting board
  • Measuring Spoons
  • Serving Bowl
  • Refrigerator

Method
 

  1. Step 1: Start by taking the cream cheese out of the refrigerator and allow it to soften at room temperature for about 30 minutes. In a mixing bowl, combine the softened cream cheese and sour cream. Blend these together until smooth and well combined.
  2. Step 2: Add shredded cheddar cheese, minced garlic, and finely chopped jalapeños to the mixture. Adjust the number of jalapeños based on your heat preference.
  3. Step 3: Add lime juice and cumin to the bowl. Season with salt and pepper to taste. Stir until all ingredients are evenly incorporated.
  4. Step 4: Transfer the dip to a serving bowl and garnish with fresh chopped cilantro.
  5. Step 5: Chill your dip in the refrigerator for at least 30 minutes before serving to allow flavors to blend.

Notes

This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.