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Garlic Herb Pepperoni Bread Recipe (Quick and Easy!)

Garlic Herb Pepperoni Bread

Welcome to the world of culinary delight with our mouthwatering Garlic Herb Pepperoni Bread recipe! This scrumptious bread is perfect for any occasion, whether you're hosting a movie night, preparing for game day, or simply craving a cheesy, savory snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Herb Butter
  • 1/2 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
For the Bread
  • 1 loaf bread French or Italian
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
For Garnish
  • 1 tbsp fresh parsley chopped

Equipment

  • Baking Sheet
  • Mixing bowl
  • Brush
  • Knife
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a small mixing bowl, combine melted butter, minced garlic, dried oregano, dried basil, and red pepper flakes. Stir well.
  3. Step 3: Slice the loaf of bread in half lengthwise and place on a baking sheet.
  4. Step 4: Brush the garlic herb butter mixture over the cut sides of the bread.
  5. Step 5: Layer the sliced pepperoni evenly over the buttered bread.
  6. Step 6: Sprinkle shredded mozzarella cheese generously on top of the pepperoni.
  7. Step 7: Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
  8. Step 8: Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.