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Garlic Butter Mississippi Mud Potatoes Recipe

Garlic Butter Mississippi Mud Potatoes

If you're looking for a comforting, flavorful, and easy-to-make side dish, look no further than Garlic Butter Mississippi Mud Potatoes. This recipe combines tender baby potatoes with a rich garlic butter sauce, seasoned with ranch and brown gravy mix, all brought together with chicken broth. The result is a mouthwatering dish that’s sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Mixture
  • 2 lb baby potatoes
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 packet ranch seasoning mix
  • 1 packet brown gravy mix
  • 1 cup chicken broth
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
For Garnish
  • to taste fresh parsley chopped

Equipment

  • Large Mixing Bowl
  • Baking dish
  • Aluminum foil
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the melted butter and minced garlic. Stir in the ranch seasoning mix, brown gravy mix, chicken broth, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
  3. Step 3: Add the baby potatoes to the bowl with the garlic butter mixture. Toss the potatoes gently until they are evenly coated.
  4. Step 4: Pour the coated potatoes into a baking dish and spread them out in a single layer.
  5. Step 5: Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  6. Step 6: After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and golden brown.
  7. Step 7: Garnish with freshly chopped parsley before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.