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Fresh Dill Horseradish Cream Sauce Recipe

Fresh Dill Horseradish Cream Sauce

This creamy, zesty condiment is perfect for a variety of dishes, from seafood to meats and even as a dip for fresh vegetables. Made with simple ingredients, this sauce combines the sharpness of horseradish with the fresh, bright flavor of dill, resulting in a harmonious blend that's sure to tantalize your taste buds.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh dill finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Measuring Spoons
  • Whisk or Spoon
  • Knife and cutting board
  • Spatula

Method
 

  1. Step 1: In a mixing bowl, start by adding sour cream and prepared horseradish. Use a whisk or spoon to combine them thoroughly until the mixture is smooth.
  2. Step 2: Next, incorporate finely chopped fresh dill and lemon juice. Mix well until everything is combined.
  3. Step 3: Season with salt and pepper to taste. Adjust the seasoning as needed.
  4. Step 4: Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This sauce can be made a day in advance and stored in the fridge. In fact, letting it sit allows the flavors to meld and develop even more.