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Flavor-Packed Southwest Pasta Salad Recipe

Flavor-Packed Southwest Pasta Salad That’s Perfect for Summer

A refreshing and vibrant dish bursting with colorful ingredients and zesty flavors, this pasta salad is ideal for summer gatherings, picnics, or satisfying lunches on hot days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Southwest
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz pasta your choice of rotini, penne, or any shape
  • 1 cup cherry tomatoes halved
  • 1 cup black beans drained and rinsed
  • 1 cup corn fresh, canned, or frozen
  • 1 red bell pepper diced
  • 1 avocado diced
  • ½ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  • ½ cup shredded cheese cheddar or Mexican blend
  • ¼ cup olive oil
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Bowl
  • Whisk
  • Spatula or Tongs
  • Knife and cutting board

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta of choice, such as rotini or penne. Cook according to the package instructions until al dente, usually around 8-10 minutes. Drain in a colander and rinse under cold water.
  2. Step 2: While the pasta is cooking, prepare the fresh vegetables. Dice the red bell pepper and avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.
  3. Step 3: In a large mixing bowl, add the cooled pasta, cherry tomatoes, black beans, corn, diced red bell pepper, avocado, red onion, cilantro, and shredded cheese.
  4. Step 4: In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper. Adjust seasoning as needed.
  5. Step 5: Pour the dressing over the pasta salad mixture. Using a spatula or tongs, gently toss everything together until well combined.
  6. Step 6: For the best flavor, cover the salad and chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made ahead of time and stores well in the fridge for up to 3 days. Customize it with your favorite ingredients or dietary needs!