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Easy Strawberry Margarita Cupcake Recipe

Easy Strawberry Margarita Cupcake

If you're looking for a delightful dessert that combines the refreshing flavors of summer with a splash of fun, look no further than our Easy Strawberry Margarita Cupcake. These cupcakes are a perfect blend of sweet strawberries, zesty lime, and a hint of tequila, making them the ideal treat for any occasion—from birthday parties to casual get-togethers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Mexican-Inspired
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.5 cup milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 0.25 cup fresh lime juice
  • 1 lime zest of 1 lime
  • 0.5 cup diced fresh strawberries
For the Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tbsp fresh lime juice
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 tbsp tequila optional
For Garnish
  • Fresh strawberries for garnish
  • Lime slices for garnish

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Muffin Tin
  • Cupcake liners
  • Measuring Cups and Spoons
  • Rubber spatula
  • Cooling rack
  • Frosting spatula or piping bag for frosting

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Step 2: In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  3. Step 3: Add the 2 large eggs one at a time, mixing well after each addition. Stir in ½ cup of milk, 1 teaspoon of vanilla extract, ¼ cup of fresh lime juice, and the zest of 1 lime until well combined.
  4. Step 4: In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in ½ cup of diced fresh strawberries.
  6. Step 6: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  7. Step 7: Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in the tin for about 5 minutes before transferring to a cooling rack.
  8. Step 8: For the frosting, beat 1 cup of softened unsalted butter until creamy. Gradually add 4 cups of powdered sugar, mixing until smooth and fluffy.
  9. Step 9: Add 2 tablespoons of fresh lime juice, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until well combined, adding 1 tablespoon of tequila if desired.
  10. Step 10: Once the cupcakes are completely cooled, frost each with the lime frosting and garnish with fresh strawberries and lime slices.
  11. Step 11: Serve and enjoy your Easy Strawberry Margarita Cupcakes!

Notes

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. You can make them gluten-free or vegan with simple substitutions.