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Easy Overnight French Toast Casserole Recipe

Easy Overnight French Toast Casserole

Are you looking for a delightful breakfast that requires minimal effort but delivers maximum flavor? Look no further than this Easy Overnight French Toast Casserole. This dish is not only a feast for the eyes but also a scrumptious way to start your day.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup maple syrup for serving
Optional for serving
  • powdered sugar for serving

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Plastic wrap
  • Measuring Cups and Spoons
  • Sharp Knife
  • Spatula or spoon

Method
 

  1. Step 1: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  2. Step 2: Cut the loaf of French bread into 1-inch cubes and place them in a greased 9x13-inch baking dish.
  3. Step 3: Pour the egg mixture evenly over the bread cubes. Use a spatula to gently press the bread down, helping it absorb the custard better.
  4. Step 4: Cover the dish tightly with plastic wrap and refrigerate overnight.
  5. Step 5: Preheat your oven to 350°F (175°C).
  6. Step 6: Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.
  7. Step 7: Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  8. Step 8: Remove from the oven, let it cool for a few minutes, then drizzle with maple syrup and dust with powdered sugar if desired.

Notes

This casserole can be prepared ahead of time and is great for meal prep. You can also freeze it before baking for later use.