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Easy Creamy Homemade Caesar Dressing Recipe

Easy Creamy Homemade Caesar Dressing

Welcome to your new go-to recipe for Caesar dressing that is not only easy to make but also packed with flavor! This dressing is creamy, tangy, and utterly delicious, perfect for salads, sandwiches, and dips.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Dressing, Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 clove garlic minced
  • 2 fillets anchovy fillets minced (optional)
  • 1 egg yolk egg yolk
  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
Seasonings
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring Spoons
  • Measuring Cup
  • Spatula for scraping the bowl
  • Storage container for refrigeration

Method
 

  1. Step 1: In a medium bowl, combine minced garlic, anchovy fillets (if using), egg yolk, Dijon mustard, and red wine vinegar. Whisk these ingredients together until well blended.
  2. Step 2: Gradually add in the mayonnaise while whisking continuously until the mixture is completely smooth and free of lumps.
  3. Step 3: Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  4. Step 4: Add a splash of lemon juice and Worcestershire sauce, mixing until well combined.
  5. Step 5: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This dressing can be stored in the refrigerator for up to a week. Consider variations like making it vegan by substituting the egg yolk with silken tofu.