Easy Chocolate Chip Zucchini Bread

If you're looking for a delicious and moist bread recipe that combines the goodness of zucchini with the irresistible taste of chocolate, look no further. This Easy Chocolate Chip Zucchini Bread is the ultimate treat that not only satisfies your sweet tooth but also adds a healthy twist to your baking.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

1 ½ cups grated zucchini about 1 medium zucchini
1 cup granulated sugar
½ cup brown sugar packed
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
½ cup chopped nuts optional (walnuts or pecans)

Equipment

9x5 inch loaf pan
Mixing bowls
Whisk
Rubber spatula or wooden spoon
Grater
Measuring Cups and Spoons
Wire rack

Method

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Grease and flour your 9x5-inch loaf pan.
Step 3: In a large bowl, combine grated zucchini, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and creamy.
Step 4: In another bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon.
Step 5: Gradually add dry ingredients to zucchini mixture, stirring until just combined.
Step 6: Gently fold in chocolate chips and nuts (if using).
Step 7: Pour batter into the prepared loaf pan and smooth the top.
Step 8: Bake for 50-60 minutes until a toothpick inserted comes out clean.
Step 9: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread can be stored at room temperature for up to 3 days or wrapped and frozen for up to 3 months.