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Dr. Pepper Cupcakes Recipe with Fluffy Frosting

Dr. Pepper Cupcakes & Frosting

Welcome to the delightful world of Dr. Pepper Cupcakes & Frosting! If you’re a fan of unique desserts that combine sweet indulgence with a fizzy twist, then you’re in for a treat. These cupcakes are not your ordinary chocolate treats; they are infused with the distinctive flavor of Dr. Pepper, creating a rich, moist cake that will leave your taste buds dancing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup Dr. Pepper soda
  • 0.5 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
  • 1 large egg
For the Frosting
  • 0.5 cup unsalted butter softened
  • 2 cups powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp Dr. Pepper soda
  • 1 tsp vanilla extract

Equipment

  • Cupcake pan
  • Paper Liners
  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons
  • Electric mixer
  • Piping bag
  • Toothpick
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a cupcake pan with paper liners.
  3. Step 3: In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
  4. Step 4: In a separate bowl, mix the wet ingredients: Dr. Pepper, vegetable oil, vinegar, vanilla extract, and egg.
  5. Step 5: Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Step 6: Evenly distribute the batter into the cupcake liners, filling each about two-thirds full.
  7. Step 7: Bake for 18-20 minutes. Check for doneness with a toothpick.
  8. Step 8: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: For the frosting, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined.
  10. Step 10: Add Dr. Pepper and vanilla extract to the frosting mixture, mixing until smooth and fluffy.
  11. Step 11: Frost the cooled cupcakes and serve!

Notes

These cupcakes can last for about 3-4 days at room temperature and up to a week in the refrigerator. You can also freeze them for up to 2-3 months.