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Double Chocolate Buckeye Blondies Recipe

Double Chocolate Buckeye Blondies

Welcome to the world of indulgence with these Double Chocolate Buckeye Blondies! If you’re a fan of rich, chocolatey desserts that also offer the delightful taste of creamy peanut butter, you are in for a treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dessert
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup semi-sweet chocolate chips for topping

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan
  • Measuring Cups and Spoons
  • Toothpick or Skewer

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
  2. Step 2: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
  3. Step 3: Add the eggs and vanilla extract to the mixture and stir until fully incorporated.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Step 5: Fold in the chocolate chips using a spatula. Pour the batter into the prepared baking pan and spread it evenly.
  6. Step 6: In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth. Drop spoonfuls over the blondie batter, then swirl with a knife.
  7. Step 7: Sprinkle the additional semi-sweet chocolate chips on top of the batter.
  8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Step 9: Allow to cool completely in the pan, then lift out using the parchment overhang and cut into squares.

Notes

Store your blondies in an airtight container at room temperature for up to a week, or freeze them for longer storage.