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Deviled Egg Pasta Salad Recipe (Creamy and Delicious!)

Deviled Egg Pasta Salad

Welcome to a delightful culinary experience with our Deviled Egg Pasta Salad! This dish combines the classic flavors of deviled eggs with the comforting texture of pasta, making it a perfect choice for picnics, potlucks, or a simple family meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni the star of the dish
  • 6 large hard-boiled eggs peeled and chopped
  • 1/2 cup mayonnaise base of the dressing
  • 2 tbsp Dijon mustard adds zest and depth
  • 1 tbsp apple cider vinegar provides acidity
  • 1/4 cup red onion finely chopped
  • 1/4 cup celery adds crunch
  • 1/4 cup sweet pickle relish brings sweetness
  • Salt and pepper
  • Paprika
  • Fresh parsley (optional)

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Step 1: Cook the elbow macaroni in a large pot of boiling salted water according to package instructions until al dente, about 7-10 minutes. Drain and rinse under cold water.
  2. Step 2: If not using pre-cooked eggs, boil 6 large eggs, cover with water, and bring to a boil. Remove from heat and let sit for 12-15 minutes. Peel and chop the eggs.
  3. Step 3: In a large mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, and apple cider vinegar. Mix gently with a fork.
  4. Step 4: Add red onion, celery, and sweet pickle relish to the egg mixture. Stir gently to combine.
  5. Step 5: Fold in the cooled macaroni until well coated with the dressing.
  6. Step 6: Season the salad with salt and pepper to taste. Adjust seasoning as needed.
  7. Step 7: Garnish with paprika and fresh parsley if desired. Cover and refrigerate for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed within 2-3 days.