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Delicious Lemon Rhubarb Bars Recipe (Easy and Refreshing!)

Delicious Lemon Rhubarb Bars

Welcome to the world of Delicious Lemon Rhubarb Bars, where tangy meets sweet in a delightful dessert that’s perfect for any occasion. These bars are not just a treat for the taste buds; they are a celebration of springtime flavors, bringing the vibrant taste of fresh rhubarb and zesty lemon into your kitchen.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter softened
For the filling
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup fresh lemon juice
  • 1 zest lemon
  • 1/4 teaspoon salt
For garnish
  • powdered sugar optional

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons
  • Spatula
  • Knife
  • Cooling rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease an 8x8-inch baking dish with butter or non-stick spray.
  3. Step 3: In a mixing bowl, combine 1 cup of all-purpose flour and 1/2 cup of powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. Step 4: Press the crust mixture into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden.
  5. Step 5: Combine the chopped rhubarb and granulated sugar in a large bowl. Allow this mixture to sit for about 10 minutes.
  6. Step 6: In a separate bowl, whisk together the eggs, 1/4 cup of flour, fresh lemon juice, lemon zest, and salt until smooth.
  7. Step 7: Stir the rhubarb mixture into the egg mixture until well combined.
  8. Step 8: Pour the filling over the baked crust and return to the oven. Bake for an additional 30-35 minutes, or until the filling is set and lightly browned.
  9. Step 9: Allow the bars to cool completely in the baking dish.
  10. Step 10: Once cooled, cut into squares and dust with powdered sugar if desired.

Notes

Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage, wrapping them tightly in plastic wrap.