Crustless Quiche

Welcome to the delightful world of Crustless Quiche, a versatile and scrumptious dish that brings a touch of elegance to any meal. This recipe is perfect for breakfast, brunch, or even a light dinner.

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Prep Time 10

Cook Time 35

Total Time 45

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 225

Ingredients Equipment Method Notes

Ingredients

For the Crustless Quiche

6 large eggs
1 cup milk whole, 2%, or your choice
1 cup shredded cheese cheddar, mozzarella, or your preference
1 cup chopped vegetables spinach, bell peppers, onions, or your choice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder optional
1/4 teaspoon paprika optional
Cooking spray or oil for greasing

Equipment

9-inch pie dish or quiche dish
Large Mixing Bowl
Whisk
Measuring Cups
Measuring Spoons
Chopping Board and Knife
Spatula

Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9-inch pie dish or quiche dish with cooking spray or a light coating of oil.
Step 3: In a large mixing bowl, crack the 6 large eggs and add 1 cup of milk. Whisk together until fully combined and frothy.
Step 4: Stir in the 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and any optional ingredients like 1/4 teaspoon of garlic powder and paprika.
Step 5: Add 1 cup of shredded cheese and 1 cup of chopped vegetables. Mix well to ensure even distribution.
Step 6: Pour the egg mixture into the prepared pie dish and spread it evenly.
Step 7: Bake for 30-35 minutes or until set in the center and lightly golden on top.
Step 8: Remove from the oven, let cool for a few minutes, then cut into wedges and serve warm or at room temperature.

Notes

Customization is key; feel free to add your favorite vegetables, cheeses, or proteins. This quiche is also meal prep friendly and can be stored in the refrigerator.