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Crispy Topped Mississippi Mud Potatoes Recipe

Crispy Topped Mississippi Mud Potatoes

Crispy Topped Mississippi Mud Potatoes are not just a side dish; they are a full-on flavor explosion that will elevate any meal. Imagine perfectly cooked potatoes enveloped in creamy goodness, topped with crispy cornflakes or potato chips that add an irresistible crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter melted
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup crushed cornflakes or potato chips for topping

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Baking Dish (9x13 inches recommended)
  • Mixing Spoon or Spatula
  • Measuring Cups and Spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain the potatoes using a colander and return them to the pot.
  3. Step 3: To the drained potatoes, add the sour cream, melted butter, shredded cheddar cheese, chopped green onions, cooked bacon, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  4. Step 4: Grease a 9x13-inch baking dish and transfer the potato mixture into the dish, spreading it out evenly.
  5. Step 5: Sprinkle crushed cornflakes or potato chips over the top of the potato mixture.
  6. Step 6: Bake for 25-30 minutes until the topping is golden and crispy.
  7. Step 7: Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.