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Crispy Smashed Potato Salad Recipe

Crispy Smashed Potato Salad

Welcome to the delightful world of Crispy Smashed Potato Salad! This recipe combines the best of both worlds—creamy potato salad and crispy potatoes that will tantalize your taste buds. Imagine sinking your teeth into tender potatoes that have been smashed and roasted to perfection, then coated in a rich, flavorful dressing. This dish is perfect for picnics, barbecues, or simply as a comforting side at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Smashed Potato Salad
  • 2 lb baby potatoes
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 cup green onions, chopped
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 4 hard-boiled eggs chopped (optional)

Equipment

  • Large Pot
  • Baking Sheet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Place the baby potatoes in a large pot and cover them with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  3. Step 3: Drain the potatoes in a colander and allow them to cool slightly.
  4. Step 4: Place the cooled potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass or a fork, gently smash each potato until flattened but still intact.
  5. Step 5: Drizzle the smashed potatoes with olive oil and season generously with salt and pepper. Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown.
  6. Step 6: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, chopped green onions, diced celery, fresh parsley, and hard-boiled eggs (if using). Stir well until all ingredients are evenly incorporated.
  7. Step 7: Let the potatoes cool slightly for about 5 minutes before adding them to the dressing mixture. Gently toss the potatoes in the dressing until they are well coated.
  8. Step 8: Your Crispy Smashed Potato Salad can be served warm or chilled.

Notes

This salad stores well in the refrigerator, making it ideal for meal prep. You can make it in advance and enjoy it throughout the week.