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Crispy Creamy BLT Pasta Salad Recipe

Crispy Creamy BLT Pasta Salad

If you're on the hunt for a dish that combines the classic flavors of a BLT sandwich with the comforting essence of pasta salad, look no further! Our Crispy Creamy BLT Pasta Salad is a delightful fusion that brings together crispy bacon, fresh lettuce, juicy tomatoes, and creamy dressing all tossed with rotini pasta. Perfect for summer picnics, potlucks, or a quick weeknight dinner, this recipe is sure to become a staple in your household.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz rotini pasta
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
Salt and Pepper
  • Optional: chopped scallions for garnish

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Serving Spoon or Tongs

Method
 

  1. Step 1: Begin by bringing a large pot of salted water to a boil. Add the 8 ounces of rotini pasta and cook according to package instructions, usually around 7-10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking together.
  2. Step 2: Once cooked, drain the pasta in a colander and rinse it under cold running water. This helps to stop the cooking process and cools the pasta down quickly, preventing it from becoming mushy.
  3. Step 3: While the pasta is cooling, prepare the remaining ingredients. Cook and crumble the bacon, if you haven't already. Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
  4. Step 4: In a large mixing bowl, combine the cooled pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. Toss gently to mix the ingredients evenly.
  5. Step 5: In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and a pinch of salt and pepper until smooth. This creamy dressing pulls all the flavors together beautifully.
  6. Step 6: Pour the dressing over the pasta mixture and toss gently to combine. Make sure everything is coated well with the dressing. Adjust seasoning with additional salt and pepper if needed.
  7. Step 7: You can serve the salad immediately, but it’s often best to refrigerate for about 30 minutes to allow the flavors to meld together. This step enhances the taste of the salad.

Notes

Customization is key to making the Crispy Creamy BLT Pasta Salad your own! Feel free to incorporate additional vegetables like cucumbers, bell peppers, or even avocado for creaminess.