Go Back
Crispy Air Fryer Zucchini Chips Recipe with Lemon Herb Sauce

Crispy Air Fryer Zucchini Chips Recipe Easy Crunchy Snack with Lemon Herb Sauce

If you are looking for a delicious and healthy snack, look no further than this Crispy Air Fryer Zucchini Chips Recipe Easy Crunchy Snack with Lemon Herb Sauce. These chips are not only simple to make, but they also offer a satisfying crunch that will keep you coming back for more. Perfect for a quick bite when you're feeling peckish, these zucchini chips are light, crispy, and full of flavor. Paired with a tangy lemon herb sauce, they make a delightful appetizer or side dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Chips
  • 2 medium zucchini
  • 1 cup breadcrumbs panko or regular
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs
  • Olive oil spray
For the Lemon Herb Sauce
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Air fryer
  • Sharp Knife
  • Cutting Board
  • Shallow Bowls
  • Baking Sheet
  • Measuring Cups and Spoons
  • Spatula or Tongs

Method
 

  1. Step 1: Preheat the air fryer to 375°F (190°C).
  2. Step 2: Slice the zucchini into thin rounds, about 1/4 inch thick.
  3. Step 3: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  4. Step 4: In another bowl, beat the two large eggs until fully combined.
  5. Step 5: Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
  6. Step 6: Arrange the coated zucchini chips in a single layer in the air fryer basket. Spray lightly with olive oil.
  7. Step 7: Air fry the zucchini chips for 10-12 minutes until golden brown and crispy, shaking the basket halfway through.
  8. Step 8: While the zucchini chips are cooking, mix together the Greek yogurt, lemon juice, dried dill, garlic powder, salt, and pepper in a small bowl.
  9. Step 9: Serve the zucchini chips warm with the lemon herb sauce on the side.

Notes

For extra crunch, consider double-dipping your zucchini slices in the egg and breadcrumb mixture. If you have leftovers, store them in an airtight container. Re-crisp them in the air fryer for a few minutes before serving again.