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Creamy White Chicken Chili Tacos Recipe (Quick & Easy!)

Creamy White Chicken Chili Tacos Delight

Welcome to the ultimate comfort food experience with our Creamy White Chicken Chili Tacos Delight! This recipe is a harmonious blend of flavors, textures, and colors that will bring joy to your dining table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Chicken Chili
  • 2 cups cooked, shredded chicken
  • 1 can (15 oz) white beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can (4 oz) diced green chilies
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
For Serving
  • 8 small tortillas
  • Fresh cilantro
  • Sliced jalapeños
  • Lime wedges

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Spatula
  • Skillet

Method
 

  1. Step 1: In a large pot, combine shredded chicken, white beans, corn, diced onion, minced garlic, and diced green chilies. Pour in chicken broth and heavy cream, then add ground cumin, chili powder, salt, and pepper. Stir thoroughly to combine.
  2. Step 2: Place the pot over medium heat. Stir occasionally until the mixture reaches a simmer, about 5-7 minutes. Reduce heat slightly and let it cook for an additional 10-15 minutes.
  3. Step 3: While the chili is simmering, warm the tortillas in a skillet over low heat for about 30 seconds on each side or in the microwave for about 15-20 seconds.
  4. Step 4: Assemble your tacos by placing a generous spoonful of the creamy chicken chili mixture onto the center of each tortilla.
  5. Step 5: Garnish each taco with fresh cilantro and sliced jalapeños. Serve with lime wedges on the side.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of chicken broth if the mixture thickens too much.