Ingredients
Equipment
Method
- Step 1: Cook the pasta in a large pot of salted water according to package instructions, usually around 8-10 minutes. Drain and rinse under cold water.
- Step 2: While the pasta is cooking, heat a skillet over medium heat. Add the bacon slices and cook until crispy and browned, about 6-8 minutes. Remove and crumble.
- Step 3: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and crumbled bacon. Toss gently to combine.
- Step 4: In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Step 5: Pour the dressing over the pasta mixture and toss gently until well-coated. Stir in fresh parsley and basil.
- Step 6: Cover and refrigerate for at least 30 minutes before serving.
Notes
This salad stores well in the refrigerator for up to 3 days. Feel free to customize with your favorite vegetables.
