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Creamy Mississippi Mud Potato Bake Recipe

Creamy Mississippi Mud Potato Bake

Welcome to your new favorite comfort food recipe: Creamy Mississippi Mud Potato Bake. This dish brings together tender potatoes, creamy textures, and delicious flavors that will make your taste buds dance with joy.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Mississippi Mud Potato Bake
  • 4 large potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter melted

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Greased baking dish
  • Small Bowl
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large pot, bring water to a boil and add the diced potatoes. Cook them until tender, about 15-20 minutes. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine the sour cream, heavy cream, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Stir well until fully incorporated.
  4. Step 4: Gently fold the cooked potatoes into the cream mixture.
  5. Step 5: Pour the potato mixture into a greased baking dish.
  6. Step 6: In a small bowl, mix the breadcrumbs with melted butter until well-coated.
  7. Step 7: Sprinkle the breadcrumb mixture over the potato bake.
  8. Step 8: Bake for 30-35 minutes, or until the top is golden brown and bubbly.
  9. Step 9: Allow to cool slightly before serving.

Notes

This dish can be prepared a day in advance and stored in the refrigerator. It reheats beautifully, making it great for meal prep.