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Creamy Jalapeño Popper Dip Recipe (Perfect for Parties!)

Creamy Jalapeño Popper Dip

Welcome to the ultimate indulgence in appetizer heaven: Creamy Jalapeño Popper Dip. This rich, flavorful dip is the perfect blend of creaminess, zest, and just the right amount of heat to tantalize your taste buds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced jalapeños fresh or pickled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Measuring Cups and Spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Step 3: Stir in the shredded cheddar cheese and mozzarella cheese until evenly distributed.
  4. Step 4: Add the diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  5. Step 5: Transfer the mixture to a baking dish and spread evenly.
  6. Step 6: Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  7. Step 7: Allow to cool slightly, garnish with chopped green onions if desired, and serve warm.

Notes

You can prepare the dip in advance and store it in the refrigerator until ready to bake. Adjust jalapeño quantity based on your heat preference.