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Creamy Horseradish Sauce Recipe (Easy and Delicious!)

Creamy Horseradish Sauce

If you're looking for a zesty and delightful addition to your meals, look no further than this Creamy Horseradish Sauce. Perfectly balanced with the sharpness of horseradish, the creaminess of sour cream, and a hint of tang from Dijon mustard and lemon juice, this sauce is a fantastic way to elevate any dish.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream base of the sauce
  • 2 tbsp prepared horseradish adjust based on heat preference
  • 1 tbsp Dijon mustard adds tangy depth
  • 1 tbsp lemon juice fresh is best

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Spatula
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, add the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Use a whisk or spoon to mix the ingredients together until they are fully combined.
  2. Step 2: After the initial mixing, taste your sauce. This is where you can adjust the seasoning. Add salt and pepper gradually, mixing in between to ensure even distribution.
  3. Step 3: Once you’re happy with the flavor, cover the bowl or transfer the sauce to an airtight container. Refrigerate the sauce for at least 30 minutes.
  4. Step 4: After the sauce has chilled, give it a quick stir before serving. It’s now ready to be enjoyed with your favorite dishes.

Notes

Keep any leftovers in an airtight container in the fridge for up to a week. The flavor may intensify as it sits.