Creamy Garlic Parmesan Baked Orzo

Welcome to the delicious world of Creamy Garlic Parmesan Baked Orzo. If you’re on the lookout for a comforting, creamy dish that combines the rich flavors of garlic and Parmesan with the delightful texture of orzo pasta, you’ve come to the right place. This recipe is not only easy to prepare but also incredibly satisfying, making it a perfect choice for family dinners or gatherings with friends.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

For the Creamy Garlic Parmesan Baked Orzo

1 cup orzo pasta
2 cups vegetable broth
1 cup heavy cream
1 cup Parmesan cheese grated
4 cloves garlic minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 cup chopped fresh parsley for garnish

Equipment

Large oven-safe skillet or pan
Measuring Cups and Spoons
Wooden spoon or spatula for stirring
Oven mitts for safety

Method

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 3: Add orzo pasta to the skillet and stir to coat in garlic-infused oil, toasting slightly for 1-2 minutes.
Step 4: Pour in vegetable broth and heavy cream. Season with salt, black pepper, and paprika. Stir to combine and bring to a simmer.
Step 5: Reduce heat to low and let orzo cook for 8-10 minutes, stirring occasionally.
Step 6: Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Step 7: Transfer skillet to the oven and bake for 15-20 minutes until the top is golden and bubbly.
Step 8: Remove from oven and garnish with chopped fresh parsley before serving.

Notes

This dish pairs well with a fresh salad, garlic bread, or roasted vegetables for a complete meal. It's also delicious on its own!