Creamy Garlic Parmesan Baked Orzo

If you're looking for a comforting and delicious dish that combines simplicity with rich flavors, then Creamy Garlic Parmesan Baked Orzo is the perfect recipe for you. This delightful pasta dish is not only easy to make but also bursting with creamy goodness and aromatic garlic, making it a crowd-pleaser for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Creamy Garlic Parmesan Baked Orzo

1 cup orzo pasta
2 tbsp olive oil
4 cloves garlic minced
2 cups vegetable broth
1 cup heavy cream
1 cup Parmesan cheese grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried basil
Fresh parsley chopped (for garnish)

Equipment

Large oven-safe skillet
Measuring Cups and Spoons
Wooden spoon or spatula for stirring
Chef's knife for chopping garlic
Oven mitts for safe handling
Cutting board for preparation
Serving spoon for dish presentation

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3: Stir in the orzo pasta, cooking for an additional 2 minutes while stirring frequently.
Step 4: Pour in the vegetable broth, heavy cream, salt, black pepper, thyme, and basil. Bring the mixture to a simmer, cooking for 5 minutes while stirring occasionally.
Step 5: Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.
Step 6: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the orzo is tender.
Step 7: Garnish with chopped parsley before serving.

Notes

For a vegan version, substitute heavy cream with coconut cream or a cashew cream, and use a plant-based cheese alternative instead of Parmesan.