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Creamy Custard French Toast Bake Recipe

Creamy Custard French Toast Bake

Welcome to the wonderful world of breakfast delights! The Creamy Custard French Toast Bake promises to elevate your mornings with sweet, eggy bread baked to perfection and a custardy filling that melts in your mouth.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Custard Mixture
  • 1 loaf bread challah or brioche recommended
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup optional, for serving
  • Powdered sugar

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Plastic wrap
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease your 9x13-inch baking dish with butter or non-stick cooking spray.
  3. Step 3: Cut the loaf of bread into 1-inch cubes and distribute them evenly in the baking dish.
  4. Step 4: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
  5. Step 5: Pour the custard mixture over the bread cubes, pressing down gently with a spatula to ensure all pieces are soaked.
  6. Step 6: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  7. Step 7: Let the dish come to room temperature for about 30 minutes before baking.
  8. Step 8: Bake for 40-45 minutes until golden brown and a knife inserted in the center comes out clean.
  9. Step 9: Allow to cool slightly, then serve warm with maple syrup and powdered sugar.

Notes

This dish can be prepared the night before for convenience. Add fruits, nuts, or chocolate chips for a personalized twist.