Go Back
Creamy Chicken Caesar Pasta Salad Recipe

Creamy Chicken Caesar Pasta Salad

Welcome to your new favorite dish: the Creamy Chicken Caesar Pasta Salad. This delightful recipe combines the rich flavors of a classic Caesar salad with the satisfying heartiness of pasta, making it a perfect choice for lunch, dinner, or even a picnic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Italian-Inspired
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz rotini pasta or other pasta shapes
  • 2 cups cooked chicken shredded
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup Caesar dressing store-bought or homemade
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons for topping
  • Salt and pepper to taste

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Serving Spoons
  • Chopping Board
  • Knife

Method
 

  1. Step 1: Cook the rotini pasta in a large pot of salted water according to the package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water.
  2. Step 2: In a large mixing bowl, combine the cooled pasta, shredded cooked chicken, halved cherry tomatoes, and chopped romaine lettuce.
  3. Step 3: Add Caesar dressing to the bowl and gently toss until all ingredients are well coated.
  4. Step 4: Stir in grated Parmesan cheese and season with salt and pepper to taste.
  5. Step 5: Just before serving, sprinkle croutons on top for added crunch.
  6. Step 6: Serve chilled or at room temperature.

Notes

This pasta salad can be made ahead of time and stored in the refrigerator for up to 3-5 days. Just add croutons right before serving to keep them crunchy.