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Cracker Barrel Hashbrown Casserole Recipe (Comfort Food Delight!)

Cracker Barrel Hashbrown Casserole

When it comes to comfort food, few dishes can match the warmth and satisfaction of a hearty casserole. Known for its rich, creamy texture and cheesy goodness, this casserole is a staple in many households, especially during family gatherings, holidays, or simply as a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

For the Hashbrown Casserole
  • 2 lb frozen hashbrowns thawed
  • 0.5 cup onion finely chopped
  • 0.5 cup butter melted
  • 2 cups shredded sharp cheddar cheese
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 cup sour cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup cornflakes crushed (optional for topping)

Equipment

  • Large Mixing Bowl
  • 9x13-inch baking dish
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Oven mitts
  • Aluminum foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the thawed hashbrowns, finely chopped onion, melted butter, shredded cheddar cheese, cream of chicken soup, sour cream, salt, and black pepper. Mix everything thoroughly until all ingredients are evenly coated and well combined.
  3. Step 3: Grease your 9x13-inch baking dish and pour the hashbrown mixture into the dish, spreading it out evenly.
  4. Step 4: If desired, sprinkle the crushed cornflakes evenly over the top of the casserole.
  5. Step 5: Bake for 45-50 minutes until golden-brown and bubbling.
  6. Step 6: Allow to cool for a few minutes before serving.

Notes

This casserole reheats beautifully and can be frozen for later use. Store leftovers in the refrigerator for up to 3-5 days.