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Coca-Cola Cupcakes Recipe (Moist and Delicious!)

Coca-Cola Cupcakes

If you're looking for a fun and unique twist on traditional cupcakes, look no further than Coca-Cola Cupcakes! These delightful treats not only bring back nostalgic memories but also offer a rich, chocolatey flavor that will impress everyone at your next gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Coca-Cola Cupcakes
  • 1 cup Coca-Cola this is the star ingredient that brings moisture and sweetness
  • 1/2 cup vegetable oil helps keep the cupcakes moist and adds richness
  • 1/2 cup unsweetened cocoa powder provides the rich chocolate flavor
  • 1 cup granulated sugar sweetens the batter for a delicious treat
  • 1 cup all-purpose flour the base for our cupcake structure
  • 1/2 teaspoon baking powder helps the cupcakes rise
  • 1/2 teaspoon baking soda works with the acidic Coca-Cola to create a light texture
  • 1/4 teaspoon salt enhances the overall flavor
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract adds a lovely aroma and flavor
  • 1/2 cup mini marshmallows optional topping for an extra fun touch

Equipment

  • Medium saucepan
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Cupcake tin
  • Paper Liners
  • Toothpick
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line your cupcake tin with paper liners.
  2. Step 2: In a medium saucepan, combine Coca-Cola, vegetable oil, and cocoa powder. Heat over medium heat until warm and well combined.
  3. Step 3: In a large mixing bowl, whisk together sugar, flour, baking powder, baking soda, and salt.
  4. Step 4: Pour the warm Coca-Cola mixture into the bowl with the dry ingredients. Mix gently until just combined.
  5. Step 5: Add the egg and vanilla extract to the batter. Stir until smooth and well incorporated.
  6. Step 6: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  7. Step 7: Bake for 18-20 minutes. Check for doneness with a toothpick.
  8. Step 8: Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Top with mini marshmallows if desired before serving.

Notes

Store Coca-Cola Cupcakes in an airtight container at room temperature for up to 3 days.