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Classic Mississippi Mud Potatoes Recipe

Classic Mississippi Mud Potatoes

Welcome to a food lover’s paradise! Today, we’re diving into an incredibly satisfying and delicious dish known as Classic Mississippi Mud Potatoes. This recipe combines the simplicity of baby potatoes with rich, indulgent flavors like creamy sour cream, crispy bacon, and gooey cheddar cheese, making it the perfect side dish for your family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb baby potatoes fresh and firm
  • 1/4 cup unsalted butter melted
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup cooked and crumbled bacon
  • 1 tsp garlic powder
  • Salt and Pepper to taste
  • Fresh parsley optional, for garnish

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Oven mitts
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Wash and dry the baby potatoes, cut them in half, and place them in a large mixing bowl.
  3. Step 3: Combine the melted butter, sour cream, garlic powder, salt, and pepper in a separate bowl.
  4. Step 4: Pour the butter mixture over the potatoes and toss until evenly coated.
  5. Step 5: Spread the coated potatoes on a baking sheet in a single layer and bake for 25-30 minutes, stirring halfway through.
  6. Step 6: Once tender and golden brown, remove from the oven and sprinkle with cheddar cheese, green onions, and crumbled bacon.
  7. Step 7: Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Garnish with fresh parsley if desired and serve hot.

Notes

For a crispier texture, consider using a convection oven setting if available. Make sure to stir the potatoes halfway through baking for even cooking.