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Classic German Rhubarb Cake Recipe

Classic German Rhubarb Cake

Welcome to the delightful world of baking where the tangy flavor of rhubarb meets the wholesome goodness of a classic cake! Today, I'm excited to share with you a cherished recipe for Classic German Rhubarb Cake, a beloved treat that beautifully embodies the essence of springtime.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Dessert, Snack
Cuisine: German
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 400 g fresh rhubarb chopped
  • 250 g all-purpose flour
  • 200 g granulated sugar
  • 100 g unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 100 ml milk
For Dusting
  • Powdered sugar for dusting (optional)

Equipment

  • 9-inch square baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring Cups and Spoons
  • Rubber spatula
  • Wire rack for cooling
  • Sharp knife for chopping rhubarb

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F) and grease and flour your 9-inch square baking pan.
  2. Step 2: In a mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk them together until well combined.
  3. Step 3: In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
  4. Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Step 5: Gradually add the flour mixture to the butter mixture, alternating with the milk until just combined.
  6. Step 6: Gently fold in the chopped fresh rhubarb using a rubber spatula.
  7. Step 7: Pour the batter into the prepared baking pan and spread it evenly.
  8. Step 8: Bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
  9. Step 9: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Step 10: Dust with powdered sugar before serving if desired.

Notes

This cake can be made vegan by substituting eggs with flaxseed meal or applesauce and using plant-based milk and butter. You can also freeze the cake for up to 3 months.