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Classic Baked French Toast Casserole Recipe

Classic Baked French Toast Casserole

Welcome to a delightful journey into the world of breakfast bliss with our Classic Baked French Toast Casserole. This dish is perfect for family gatherings, weekend brunches, or any special occasion where you want to impress your guests without spending all morning in the kitchen.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup maple syrup
  • Powdered sugar for serving, optional

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Plastic wrap
  • Knife for cutting bread
  • Serving spoon or spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking dish with butter or cooking spray.
  3. Step 3: Place the cubed French bread into the prepared baking dish.
  4. Step 4: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Step 5: Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure they are soaked.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
  7. Step 7: Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
  8. Step 8: Drizzle the maple syrup over the top of the casserole just before baking.
  9. Step 9: Bake for 45-50 minutes until golden brown and a knife inserted in the center comes out clean.
  10. Step 10: Once baked, let it cool slightly before serving. Dust with powdered sugar if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking.