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Cinnamon Streusel French Toast Bake Recipe

Cinnamon Streusel French Toast Bake

Welcome to the delicious world of breakfast casseroles, where we bring you a delightful recipe for Cinnamon Streusel French Toast Bake. This dish is perfect for any occasion, whether it’s a cozy family brunch or a festive holiday gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar packed
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter melted
  • 1/2 cup chopped pecans or walnuts optional

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking dish with butter or non-stick spray.
  3. Step 3: In a large mixing bowl, add the cubed French bread.
  4. Step 4: In another bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Step 5: Pour the custard mixture over the bread cubes and let it sit for 15-20 minutes.
  6. Step 6: In a separate bowl, combine brown sugar, flour, and melted butter to make the streusel topping.
  7. Step 7: Transfer the soaked bread mixture into the greased baking dish and sprinkle the streusel on top.
  8. Step 8: Bake for 45-50 minutes until the top is golden brown and the center is set.
  9. Step 9: Allow to cool slightly before serving.

Notes

This dish can be prepared the night before and refrigerated. Let it sit at room temperature for 30 minutes before baking.