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Cinnamon Spiced Moist Zucchini Bread Recipe

Cinnamon Spiced Moist Zucchini Bread

If you're searching for a delightful addition to your baking repertoire, look no further than this Cinnamon Spiced Moist Zucchini Bread. This recipe is not only easy to follow, but it also yields a scrumptiously moist bread that's perfect for breakfast, a snack, or even a dessert.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula or Wooden Spoon
  • Grater for zucchini
  • Measuring Cups and Spoons
  • Toothpick or cake tester
  • Wire rack for cooling

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour your loaf pan.
  2. Step 2: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until creamy.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  6. Step 6: Pour the batter into the prepared loaf pan and spread it evenly.
  7. Step 7: Bake for 50-60 minutes. Check for doneness with a toothpick.
  8. Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread can be frozen for up to three months. Customize it with nuts, chocolate chips, or fruit for added flavor.