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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

Welcome to the world of flavor where the creamy richness of sour cream meets the zesty bite of horseradish! Our Chive and Onion Horseradish Cream Sauce is not just a dip; it's an experience that elevates any meal.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Appetizer, Dip
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream The base of your sauce, providing a creamy texture.
  • 2 tbsp prepared horseradish Adds the signature kick and flavor.
  • 2 tbsp fresh chives, finely chopped Brings brightness and a mild onion flavor.
  • 2 tbsp green onions, finely chopped Enhances the freshness and adds a bit of crunch.
  • 1 tsp lemon juice Balances the flavors with acidity.
Seasoning
  • salt and pepper to taste Essential for seasoning and enhancing flavors.

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Chopping Board and Knife
  • Measuring Spoons
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, start by adding 1 cup of sour cream and 2 tablespoons of prepared horseradish. Using a whisk or a spoon, mix these ingredients until they are well blended.
  2. Step 2: Next, introduce the finely chopped chives and green onions to the bowl. Follow this by adding 1 teaspoon of lemon juice. Mix well.
  3. Step 3: Sprinkle in salt and pepper, starting with a pinch of each, and mix well. Taste the sauce and adjust the seasoning as necessary.
  4. Step 4: For the best flavor, refrigerate your sauce for at least 30 minutes. This allows the flavors to meld together.
  5. Step 5: Serve as a dip with fresh veggies, chips, or as a topping for grilled meats or sandwiches.

Notes

You can make this sauce a day in advance. The flavors will intensify and become even more delicious as they sit.