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Cheesy Mississippi Mud Potatoes Recipe (Creamy Comfort Food)

Cheesy Mississippi Mud Potatoes

Welcome to a world of creamy, cheesy comfort food with my Cheesy Mississippi Mud Potatoes. This dish is a delightful twist on traditional potato casseroles, bringing together the rich flavors of cheese, ranch seasoning, and tender baby potatoes into one irresistible dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Mixture
  • 2 lb baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter melted
  • 1 packet ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
  • 1/2 cup cooked bacon crumbled (optional)
  • 1/4 cup green onions sliced (for garnish)

Equipment

  • Large Pot
  • Mixing bowl
  • Baking dish
  • Measuring Cups and Spoons
  • Colander
  • Spatula
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 15-20 minutes. Drain and set aside.
  3. Step 3: In a mixing bowl, combine softened cream cheese, sour cream, milk, and melted butter. Add ranch seasoning, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  4. Step 4: Fold the cooked potatoes into the creamy mixture, being careful to keep some texture.
  5. Step 5: Transfer the potato mixture to a greased baking dish, spreading it evenly.
  6. Step 6: Sprinkle shredded cheddar cheese and crumbled bacon over the top.
  7. Step 7: Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Garnish with sliced green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.